Catering and Drinks
Awarded by 2 écotable stars (a French label rewarding sustainable restaurants), Kif makes homemade cooking using 100% seasonal, local and organic products. No tasteless salads
here, only good products roasted, snacked, pimped and tossed with quality vinaigrettes, and then combined with starters and sweet touches to make up a complete picnic. After each trip, Kif collects the jars, washes them and puts them back into the circuit: no waste, no hassle, just the pleasure of eating well at sea.
SAVTA is an ode to heartfelt cuisine.
It’s a colorful and spicy cuisine… A cuisine made of mixtures and memories.
SAVTA is committed to selecting local and seasonal suppliers, and to working with biodegradable packaging.
This catering is available from 10 people for the buffet, and 15 for the cocktail.
To ensure that we offer our passengers only the best, we entrust Maison MARROU with the catering on board. Caterer in Marseille since 1902, the company is well-known for its excellence and originality.
For evening or daytime sailing trips around the Calanques of Marseille and Cassis.
This catering is available from 10 people
Mediterranean Meal set menu, 55€ (excluding VAT) per person
Gourmet meal, 85€ (excluding VAT) per person
ECAILLER - DÉGUSTATION DE COQUILLAGES
For 50 years, Roger has been transporting shellfish and seafood from production sites across France in his trucks to deliver them to Marseille and the French Riviera (he knows where to find the best products).
For the past 10 years, he and his children have been running a shellfish tasting spot in Marseille’s Old Port
“Seafood Platter” (subject to product availability).
€200 (excl. tax) for 4 people
-24 Marennes oysters No. 3
-12 tasting mussels
-12 clams
-4 razor clams
-18 whelks
-12 shrimp (40/60)
-1 crab
Drinks included
-1 bottle of AOP white wine
Service and crockery
You can choose to bring your own lunch/dinner or your own caterer.
If you pick this option, you’ll be charged 5€/VAT excluded for each passenger in addition. This will pay the logistic between the caterer and us, the service, garbage logistic and the use of our crockery.
Wine tasting
Organize an oenological event with the partners we’ve selected for you.
THE ART OF WINE TASTING: presentation by a wine expert for an introduction to tasting, with an approach of wines through the three phases of sensory appreciation (sight, smell, and taste), tasting techniques and wine service (how and when to open a bottle, etc.). Traditionally, tastings include three wines (white, rosé, and red), but the quantity and variety of products on offer (sparkling or sweet wines, etc.) can be tailored to your interests.
Other options:
– THE ART OF TASTING PASTIS
– WINE AND CHEESE PAIRINGS
– GASTRONOMY AND CULINARY WORKSHOPS
– INTRODUCTION TO PROVENÇAL CUISINE: how to make tapenade, anchoïade, and pistou.
Our partners:
Jean-Jacques: “Quatre et demi l’heure de Goûter,” a nonprofit organization
Thibault Martin: interpreter, guide, and oenologist
Seasonal Cold Buffet Menu – €42 excl. VAT / per person
Includes:
Welcome drink (Punch Planteur from Réunion Island or Pastis)
1 SPREAD + ORGANIC COUNTRY BREAD + 1 TART OR SAVOURY CAKE + 1 SALAD + 1 SAVOURY BITE + FRESH FRUIT + SWEET TREAT OF THE DAY
Choice of Spread
Green pea cream with mint and preserved lemon
Hummus with harissa oil, Kalamata olives and fresh herbs
Tart or Savoury Cake
Grilled zucchini tart with Parmesan, feta and za’atar
Pissaladière with boquerones (marinated anchovies) and herbs de Provence
Sun-dried tomato cake with grilled peppers, taggiasca olives and fresh goat cheese
Salad
Trofie pasta with grilled eggplant, rocket pesto, and garlic & thyme confit tomatoes
Green bulgur with cucumber, peppers, fresh herbs, spring onions and fried almonds, pomegranate molasses dressing
Cauliflower tabbouleh with cranberries, feta, hazelnuts, honey and spice dressing
Savoury Bite
Iranian herb fritter with walnuts and cranberries
Green pea falafel with mint and feta
Sausage roll with mild honey mustard and spices
Fresh fruit + sweet treat of the day
Cheese platter option + €4 excl. VAT / person
Drinks
Rosé Wine: Cuvée Apolline AOP – Luberon, Château Fontvert (organically grown)
Water
Coffee
Delivery and collection by cargo bike: €40 excl. VAT
Seasonal Hot Buffet Menu – €48 excl. VAT / per person
Includes:
Welcome drink (Punch Planteur from Réunion Island or Pastis)
1 SPREAD + 1 STARTER + 1 HOT MAIN + FRESH FRUIT + SWEET TREAT OF THE DAY
Choice of Spread
Green pea cream with mint and preserved lemon
Hummus with harissa oil, Kalamata olives and fresh herbs
Choice of Starter
Iranian herb fritter with walnuts and cranberries
Green pea falafel with mint and feta
Cauliflower tabbouleh with cranberries, feta, hazelnuts, honey and spice dressing
Choice of Hot Main
Chicken meatball curry with roasted half sweet potato and mint-lemon cream
Ricotta fritter with Parmesan, basil and lemon, smoked tomato sauce and lemony raw zucchini salad
Herb and za’atar fish kefta with majadra (rice with lentils and fried onions) and herb yogurt sauce
Fresh fruit + sweet treat of the day
Cheese platter option + €4 excl. VAT / person
Drinks
Rosé Wine: Cuvée Apolline AOP – Luberon, Château Fontvert (organically grown)
Water
Coffee
Delivery and collection by cargo bike: €40 excl. VAT
Seasonal Cocktail Reception Menu – €50 excl. VAT / per person
Includes:
Welcome drink (Punch Planteur from Réunion Island or Pastis)
(Available from 15 guests)
10 SAVOURY BITES + 2 SWEET BITES
Labneh tartlet with confit tomato and za’atar
Iranian herb fritters
Beef meatballs with herbs, capers and spices
Skewer with green olive, marinated anchovy and guindilla pepper
Miso caramelised shallot tatin
Crostini with tomato, burrata and basil
Tortilla with pepper and preserved lemon condiment
Mini bun with creamy hummus and grilled eggplant
Skewer with nectarine, bresaola, mozzarella and basil
Satay shrimp skewer
Sweet bites
Pineapple skewer
Mini dark chocolate and sesame cookie
Cheese platter option + €4 excl. VAT / person
Drinks
Rosé Wine: Cuvée Apolline AOP – Luberon, Château Fontvert (organically grown)
Water
Coffee
Delivery and collection by cargo bike: €40 excl. VAT
Mediterranean Meal set menu, 55€ (excluding VAT) per person
Gourmet meal, 85€ (excluding VAT) per person
Apéritif : Punch Planteur de la Réunion/Pastis/Amuse-bouches
APERITIF
– Assortiment de 2 canapés
– Assortiment de 2 petites tartelettes salées
– Assortiment de 2 mini pain lunch
SOIT 6 PIECES PAR PERSONNE
ENTREE (1 à choisir)
- Gambas rôties sur croquant moelleux de fenouil, éclats de tomates confites
- Foie gras de canard mi-cuit chutney et toasts
PLAT CHAUD (1 à choisir)
- Filet mignon de veau, risotto de Frégola sarde au citron petite vierge de légumes
- Carré d’agneau en croûte d’herbes, légumes du sud et gratin de pomme de terre truffé
- Filet de Bar rôti ou Dorade Royale sur un écrasé de pomme de terre à l’huile d’olive, Tian de légumes confits au thym, huile vierge au citron confit et aux olives noires
SALADE FRAICHEUR
PLATEAUX DE FROMAGES FERMIERS, pains
DESSERTS (1 à choisir)
- Tarte citron meringuée, macaron chocolat, croquant aux amandes
- Classique chocolat, brochettes de fruits, croquant aux amandes
- Exotique, mini tropézienne, macaron
- Castel, brochettes de fruits, macaron
- Fraisier, macaron chocolat, croquant aux amandes
Boissons
- Vin rosé: Cuvée Appoline AOP- Château Fontvert Lubéron ( issue de la culture biologique )
Vin blanc: Cuvée Le Roucas AOP- Château Fontvert Lubéron ( issue de la culture biologique )
Eaux minérales
Café
Delivery : €20 excl. VAT