Catering and Drinks
Awarded by 2 écotable stars (a French label rewarding sustainable restaurants), Kif makes homemade cooking using 100% seasonal, local and organic products. No tasteless salads
here, only good products roasted, snacked, pimped and tossed with quality vinaigrettes, and then combined with starters and sweet touches to make up a complete picnic. After each trip, Kif collects the jars, washes them and puts them back into the circuit: no waste, no hassle, just the pleasure of eating well at sea.
“MAXIKIF-NIQUE” Set Menu – €39 excl. VAT / per person
Individual package includes:
1 spread, 1 artisanal cheese and 1 nitrite-free charcuterie to share +
1 seasonal individual salad + 1 individual dessert
● Sharing Appetizer
Olive cream with fresh goat cheese; roasted almonds
“Meule de Chambéry” AOP raw milk cheese
Thinly sliced “Rosette du Tarn” (nitrite-free)
Organic sourdough country bread
● Seasonal Salad
Served with an edible fork flavored with Herbes de Provence
Examples:
Bulgur, fresh chickpeas, carrots; cumin-roasted almonds, AOP feta, fresh parsley, pickled red onions
Fregola sarda, cherry tomatoes; fennel roasted with fennel seeds, stracciatella, toasted pumpkin seeds
Petit épeautre (spelt), eggplants; garlic and thyme-roasted zucchini, fresh brousse cheese, toasted almonds, pickled red onions
● Dessert of the Day
Examples:
Milk chocolate cookie; fleur de sel
Coconut macaroon
Almond brittle
● Drinks
AOC Rosé Wine
Water
Coffee
Delivery and collection by cargo bike: €20 excl. VAT
“Cold Buffet” Set Menu – €44 excl. VAT / per person
(Minimum 12 people)
Shared package includes:
3 seasonal spreads + 2 artisanal cheeses + 2 nitrite-free charcuteries + 1 savory cake + 1 catering piece + 1 small salad + 2 desserts
● Assortment of 3 Seasonal Homemade Spreads
Examples:
Kalamata olives, fresh goat cheese; roasted almonds
Hummus, artichoke; truffle oil
Onions, pastis; Herbes de Provence
Cherry tomatoes, ricotta; smoked paprika
Red kuri squash, gorgonzola; walnuts
● Assortment of 4 Items: Nitrite-Free Charcuteries & Artisanal Cheeses
Examples:
Rosette du Tarn
Coppa from Tarn
Extra-aged Isigny Mimolette
Corsican ewe’s milk Tomme
● Chef’s Catering Piece of the Moment (1 recipe)
Examples:
Lemon & ricotta stuffed conchiglioni; almonds (cold)
Cured ham involtini with fresh goat cheese; lemon (cold)
Crispy pulled pork rolls (to be reheated)
Red kuri squash, feta & sesame samosa (to be reheated)
Parmesan gougères; Kampot black pepper (to be reheated)
● Savory Cake of the Moment (1 recipe)
Examples:
Sun-dried tomatoes, parmesan; oregano
Roasted carrots, cumin; pumpkin seeds
Olives, AOP feta; Herbes de Provence
● Mini Seasonal Salad
Served with an edible fork flavored with Herbes de Provence (1 recipe)
Examples:
Semi-wholemeal annelletti pasta, thyme-roasted zucchini, garlic, sun-dried tomatoes, sunflower seeds, pickled red onions
Fresh chickpeas, red kuri squash roasted with four spices, AOP feta, toasted pumpkin seeds, pickled red onions
● Organic sourdough country bread
● Assortment of Today’s Desserts (minimum 2)
Examples:
Milk chocolate cookie; fleur de sel
Coconut macaroon
Lemon crackle cookie
● Drinks
AOC Rosé Wine
Water
Coffee
Delivery and collection by cargo bike: €20 excl. VAT
SAVTA is an ode to heartfelt cuisine.
It’s a colorful and spicy cuisine… A cuisine made of mixtures and memories.
SAVTA is committed to selecting local and seasonal suppliers, and to working with biodegradable packaging.
This catering is available from 10 people for the buffet, and 15 for the cocktail.
Seasonal Cold Buffet Menu – €42 excl. VAT / per person
Includes:
Welcome drink (Punch Planteur from Réunion Island or Pastis)
1 SPREAD + ORGANIC COUNTRY BREAD + 1 TART OR SAVOURY CAKE + 1 SALAD + 1 SAVOURY BITE + FRESH FRUIT + SWEET TREAT OF THE DAY
Choice of Spread
Green pea cream with mint and preserved lemon
Hummus with harissa oil, Kalamata olives and fresh herbs
Tart or Savoury Cake
Grilled zucchini tart with Parmesan, feta and za’atar
Pissaladière with boquerones (marinated anchovies) and herbs de Provence
Sun-dried tomato cake with grilled peppers, taggiasca olives and fresh goat cheese
Salad
Trofie pasta with grilled eggplant, rocket pesto, and garlic & thyme confit tomatoes
Green bulgur with cucumber, peppers, fresh herbs, spring onions and fried almonds, pomegranate molasses dressing
Cauliflower tabbouleh with cranberries, feta, hazelnuts, honey and spice dressing
Savoury Bite
Iranian herb fritter with walnuts and cranberries
Green pea falafel with mint and feta
Sausage roll with mild honey mustard and spices
Fresh fruit + sweet treat of the day
Cheese platter option + €4 excl. VAT / person
Drinks
Rosé Wine: Cuvée Apolline AOP – Luberon, Château Fontvert (organically grown)
Water
Coffee
Delivery and collection by cargo bike: €40 excl. VAT
Seasonal Hot Buffet Menu – €48 excl. VAT / per person
Includes:
Welcome drink (Punch Planteur from Réunion Island or Pastis)
1 SPREAD + 1 STARTER + 1 HOT MAIN + FRESH FRUIT + SWEET TREAT OF THE DAY
Choice of Spread
Green pea cream with mint and preserved lemon
Hummus with harissa oil, Kalamata olives and fresh herbs
Choice of Starter
Iranian herb fritter with walnuts and cranberries
Green pea falafel with mint and feta
Cauliflower tabbouleh with cranberries, feta, hazelnuts, honey and spice dressing
Choice of Hot Main
Chicken meatball curry with roasted half sweet potato and mint-lemon cream
Ricotta fritter with Parmesan, basil and lemon, smoked tomato sauce and lemony raw zucchini salad
Herb and za’atar fish kefta with majadra (rice with lentils and fried onions) and herb yogurt sauce
Fresh fruit + sweet treat of the day
Cheese platter option + €4 excl. VAT / person
Drinks
Rosé Wine: Cuvée Apolline AOP – Luberon, Château Fontvert (organically grown)
Water
Coffee
Delivery and collection by cargo bike: €40 excl. VAT
Seasonal Cocktail Reception Menu – €50 excl. VAT / per person
Includes:
Welcome drink (Punch Planteur from Réunion Island or Pastis)
(Available from 15 guests)
10 SAVOURY BITES + 2 SWEET BITES
Labneh tartlet with confit tomato and za’atar
Iranian herb fritters
Beef meatballs with herbs, capers and spices
Skewer with green olive, marinated anchovy and guindilla pepper
Miso caramelised shallot tatin
Crostini with tomato, burrata and basil
Tortilla with pepper and preserved lemon condiment
Mini bun with creamy hummus and grilled eggplant
Skewer with nectarine, bresaola, mozzarella and basil
Satay shrimp skewer
Sweet bites
Pineapple skewer
Mini dark chocolate and sesame cookie
Cheese platter option + €4 excl. VAT / person
Drinks
Rosé Wine: Cuvée Apolline AOP – Luberon, Château Fontvert (organically grown)
Water
Coffee
Delivery and collection by cargo bike: €40 excl. VAT
To ensure that we offer our passengers only the best, we entrust Maison MARROU with the catering on board. Caterer in Marseille since 1902, the company is well-known for its excellence and originality.
For evening or daytime sailing trips around the Calanques of Marseille and Cassis.
This catering is available from 10 people
Mediterranean Meal set menu, 55€ (excluding VAT) per person
Only at noon
Apéritif : Punch Planteur de la Réunion/Pastis/Amuse-bouches
Buffet d’entrées ( 1 à choisir)
(1)
Artichauts au pesto
Salade de roquette, tomate cerise, chiffonnade de bresaola, pignons et stracciatella
Salade de poulpe, brunoise de légumes et olives taggisaches
(2)
Salade Caprèse, tomates colorées saveurs d’Antan, basilic et pesto
Salade quinoa poulet, concombre, tomate cerise et jus de citron
Tartare de saumon au guacamole
(3)
Baillaldy de tomates, courgettes, aubergines et herbes de Provence
Salade de pate au pesto rouge
Chiffonnade de jambon l’os
Plat chaud (1 à choisir)
- Risotto aux asperges et parmesan
- Brochettes de volaille à la provençale au tzatzíki et sa ratatouille
- Dos de cabillaud en viennoise provençale et riz aux petits légumes
- Demi-coquelet au citron confit et beurre de sauge avec ses raviolis
- Marmite du pêcheur : scampis et Saint-Jacques safranés
- Pavé de saumon et sa sauce citronnée, bouquetière de légumes verts
- Wok de crevettes, légumes croquants et nouilles sautées
- Shop soy de volaille et légumes croquants
- Daube provençale
- Frégola Sarde façon risotto
- Sauté de veau aux olives
Plateaux de fromages fermiers, pains raisin et noix
Desserts (1 à choisir)
- Tarte citron meringuée
- Tarte abricot (selon saison)
ou - Salade de fruits frais en grands saladiers
1 Petit macaron /personne
Boissons
- Vin rosé: Cuvée Appoline AOP- Château Fontvert Lubéron ( issue de la culture biologique )
Vin blanc: Cuvée Le Roucas AOP- Château Fontvert Lubéron ( issue de la culture biologique )
Eaux minérales
Café
Delivery : €20 excl. VAT
Gourmet meal, 85€ (excluding VAT) per person
Apéritif : Punch Planteur de la Réunion/Pastis/Amuse-bouches
APERITIF
– Assortiment de 2 canapés
– Assortiment de 2 petites tartelettes salées
– Assortiment de 2 mini pain lunch
SOIT 6 PIECES PAR PERSONNE
ENTREE (1 à choisir)
- Gambas rôties sur croquant moelleux de fenouil, éclats de tomates confites
- Foie gras de canard mi-cuit chutney et toasts
PLAT CHAUD (1 à choisir)
- Filet mignon de veau, risotto de Frégola sarde au citron petite vierge de légumes
- Carré d’agneau en croûte d’herbes, légumes du sud et gratin de pomme de terre truffé
- Filet de Bar rôti ou Dorade Royale sur un écrasé de pomme de terre à l’huile d’olive, Tian de légumes confits au thym, huile vierge au citron confit et aux olives noires
SALADE FRAICHEUR
PLATEAUX DE FROMAGES FERMIERS, pains
DESSERTS (1 à choisir)
- Tarte citron meringuée, macaron chocolat, croquant aux amandes
- Classique chocolat, brochettes de fruits, croquant aux amandes
- Exotique, mini tropézienne, macaron
- Castel, brochettes de fruits, macaron
- Fraisier, macaron chocolat, croquant aux amandes
Boissons
- Vin rosé: Cuvée Appoline AOP- Château Fontvert Lubéron ( issue de la culture biologique )
Vin blanc: Cuvée Le Roucas AOP- Château Fontvert Lubéron ( issue de la culture biologique )
Eaux minérales
Café
Delivery : €20 excl. VAT
ECAILLER - DÉGUSTATION DE COQUILLAGES
Pendant 50 ans, Roger a transporté avec ses camions, les coquillages et fruits de mer des lieux de production français pour les livrer sur Marseille et la Côte d’Azur (il sait où choisir les meilleurs produits).
Depuis 10 ans, avec ses enfants, ils ont ouvert sur le Vieux Port à Marseille une dégustation de coquillages
« Plateau coquillage » (sous condition de disponibilité des produits).
200€HT Pour 4 personnes (40€HT personne)
24 huîtres Marennes n°3
12 moules dégustation
12 palourdes
4 praires
18 bulots
12 crevettes (40/60)
1 tourteau
Boisson comprise
1 bouteille de vin blanc AO
Service and crockery
You can choose to bring your own lunch/dinner or your own caterer.
If you pick this option, you’ll be charged 5€/VAT excluded for each passenger in addition. This will pay the logistic between the caterer and us, the service, garbage logistic and the use of our crockery.
Wine tasting
Organize an oenological event with the partners we’ve selected for you.
THE ART OF WINE TASTING: presentation by a wine expert for an introduction to tasting, with an approach of wines through the three phases of sensory appreciation (sight, smell, and taste), tasting techniques and wine service (how and when to open a bottle, etc.). Traditionally, tastings include three wines (white, rosé, and red), but the quantity and variety of products on offer (sparkling or sweet wines, etc.) can be tailored to your interests.
Other options:
– THE ART OF TASTING PASTIS
– WINE AND CHEESE PAIRINGS
– GASTRONOMY AND CULINARY WORKSHOPS
– INTRODUCTION TO PROVENÇAL CUISINE: how to make tapenade, anchoïade, and pistou.
Our partners:
Jean-Jacques: “Quatre et demi l’heure de Goûter,” a nonprofit organization
Thibault Martin: interpreter, guide, and oenologist
