Our services and partners
NOT AVAILABLE FROM THE 9TH TO THE 24TH OF AUGUST 2026
Awarded 2 écotable stars (a French label for sustainable dining), Kif offers home-style cooking using 100% seasonal produce,, local and and organic.. Here, no bland salads, just good products, roasted, snacked, pimped and tossed with quality vinaigrettes, then combined with nibbles and sweet touches to make up a complete picnic. After each outing, Kif collects the jars, washes them and puts them back into circulation: no waste, no hassle, just the pleasure of eating well at sea.
SAVTAis an ode to a cuisine from the heart.
It is colourful, spiced cooking… Cuisine made of blends and memories.
SAVTA is committed to sourcing from local, seasonal suppliers and using biodegradable packaging.
This caterer is available for parties of 10 or more.
Seasonal cold buffet formula at €42 excl. VAT per person
Seasonal hot buffet formula at €48 excl. VAT per person
Seasonal dinner cocktail formula at €50 excl. VAT per person (available from 15 passengers)
To offer our passengers the very best, we work with Maison MARROU, caterer in Marseille since 1902, renowned for its excellence and and originality.
For a leisurely trip or a sea excursion to the Calanques between Marseille and Cassis, in the evening or during the day.
This caterer is available for parties of 12 or more.
Mediterranean meal formula at €60 excl. VAT per person
Gastronomic meal package at 85 € excl. VAT per person
SHELLFISH TASTING
For 50 years, Roger delivered by lorry, shellfish and seafood from French production sites to Marseille and the Côte d'Azur (he knows exactly where to find the best products).
For the past 10 years, together with his children, he has run a shellfish tasting spot on the Vieux-Port in Marseille, which you can enjoy on board during your day out on the water in the Calanques.
"Seafood platter" (subject to product availability).
200€HT for the seafood platter
- 24 Marennes No. 3 oysters
- 12 tasting mussels
- 12 clams
- 4 praire clams
- 18 whelks
- 12 prawns (40/60)
- 1 brown crab
+ 1 bottle of AOP white wine
Service and crockery
You may choose to bring your own caterer or catering.
If so, a supplement of 5€HT / person will be charged for managing the caterer (delivery, fridge and waste management), service, and the use of our crockery if needed.
Wine tastings
Organise a wine tasting on board a boat, offered by the partners we have selected for you.
Theart of wine tasting : share a convivial moment with an introduction led by a specialist, who will reveal the secrets of tasting and the best pairings. The presentation covers an approach to wine through the three stages of sensory tasting (sight, smell and taste), tasting technique, and wine service (how and when to open a bottle). Traditionally we taste 3 wines (1 white, 1 rosé, 1 red), but it is entirely possible to vary the number and types on request (sparkling wines, sweet wines, etc.).
Our other suggestions :
– The art of pastis tasting,
– Wine and cheese tasting,
– Gastronomy and culinary art,
– Introduction to Provençal cooking: a workshop making tapenade, anchoïade and traditional pistou.
Our partners:
Jean-Jacques BENETTI: "Quatre et Demi l'Heure de Goûter", a non-profit association (French law of 1901)
Thibault MARTIN-BATTISTI: tour guide and oenologist
Agata BRZUCHACZ: oenologist